Yeh, Chief
Phone: (03) 4227151
Extension: 57270
E-mail: shudanyeh@ncu.edu.tw
Responsibilities:
- Supervising all tasks within Health Center, and coordinating inter-departmental and cross-sectional affairs.
Professional Nurse(waiting employment)
Phone: (03) 4227151
Extension: 57271
E-mail: @ncu.edu.tw
Responsibilities:
- Drafting, consolidating, and analyzing various project plans and health data
- Planning, controlling, and allocating budgets
- Tendering, following up, and correcting health examinations
- Preventing infectious diseases and controlling tobacco use on campus
- Promoting first aid and safety education
- Undertaking temporary assignments
Professional Nurse(waiting employment)
Phone: (03) 4227151
Extension: 57272
E-mail: ycyang1021@ncu.edu.tw
Responsibilities:
- Promoting health promotion activities and providing health consultations
- Managing injury treatment and emergency first aid
- Handling affairs related to student group insurance
- Undertaking temporary assignments
Huang , Professional Nurse
Phone: (03) 4227151
Extension: 57216
E-mail: weiting0408@ncu.edu.tw
Responsibilities:
- Promoting health promotion activities and providing health consultations
- Managing injury treatment and emergency first aid
- Handling occupational safety and health affairs
- Undertaking temporary assignments
Wang , Professional Nurse
Phone: (03) 4227151
Extension: 57217
E-mail: yilin710120@ncu.edu.tw
Responsibilities:
- Promoting health promotion activities and providing health consultations
- Managing injury treatment and emergency first aid
- Handling occupational safety and health affairs
- Undertaking temporary assignments
Huang , Professional Nurse
Extension: 57275
E-mail: cyhong0515@ncu.edu.tw
Responsibilities:
- Promoting health promotion activities and providing health consultations
- Managing injury treatment and emergency first aid
- Handling occupational safety and health affairs
- Undertaking temporary assignments
Chiu , Dietitian
Phone: (03) 4227151
Extension: 57273
E-mail: yuting@cc.ncu.edu.tw
Responsibilities:
- Conducting food hygiene inspections and educating and managing food service personnel
- Developing and implementing campus healthy dietary promotion programs
- Providing group and individual nutrition consultations
- Executing and managing the Diet Management Committee
- Managing electronic document registration
- Undertaking temporary assignments