Introduction to Metabolic Syndrome
Metabolic Syndrome is a preventable and treatable condition. Without early screening and intervention, individuals face a sixfold increased risk of diabetes, fourfold risk of hypertension, threefold risk of hyperlipidemia, and double the risk of heart disease and stroke, leading to chronic illnesses. According to the World Health Organization, chronic diseases cause 41 million deaths annually, accounting for 71% of global mortality. Preventive measures include smoking cessation, increased physical activity, healthy eating, and weight management.
In clinical care and management, the focus should be on addressing the risk factors highlighted by Metabolic Syndrome. Beyond necessary medication for advanced clinical conditions, healthcare providers should leverage patients' receptiveness to advice, analyzing lifestyle and dietary habits to propose non-pharmaceutical interventions targeting chronic disease risk factors.
1. Identifying Individuals with Metabolic Syndrome
Criteria for diagnosis:
2. Causes of Metabolic Syndrome
Unhealthy lifestyles account for approximately 50%, and genetic factors for about 20%.
3. Insulin Resistance as a Core Cause
Insulin helps glucose enter cells for energy. Insulin resistance reduces cellular sensitivity to insulin, impairing glucose entry and disrupting metabolism.
4. Detecting Metabolic Syndrome Through Abdominal Obesity
Abdominal obesity indicates excessive visceral fat. While BMI is a global obesity measure, it cannot fully reflect visceral fat accumulation. Waist circumference better represents fat distribution, with higher values linked to metabolic abnormalities.
5. Five Key Strategies to Prevent Metabolic Syndrome
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Source: Health Promotion Administration, Taiwan.
Phone: 03-4227151#57270、03-2804814
Fax: 03-4272405
Email: ncu7270@ncu.edu.tw
Address: No. 300, Zhongda Rd., Zhongli District, Taoyuan City 320317, Taiwan (R.O.C.)
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