Issue No. 418: Safe Eating for All—From Cities to Indigenous Communities!

In response to the recent food safety incident involving the “Chung Lien Oil Case,” the Health Service Division will continue to monitor the latest information released by the competent health authorities and conduct rolling follow-up checks on the use of related products on campus to safeguard campus food safety.

To avoid sending frequent email notifications to faculty, staff, and students, subsequent updates will be posted in the “Latest News” section of the Health Service Division website. Please stay informed.